Layers of strawberry mousse, crème brûlée, jelly, and soft sponge on a crisp biscuit base. A delicate harmony of flavour

A winter delicacy crafted for Niseko's most discerning palates. This refined dessert layers strawberry mousse with luxurious crème brûlée, delicate jelly, and pillowy sponge atop a crisp biscuit base. The interplay of temperatures and textures creates an unforgettable experience—cool, creamy strawberry against the warmth of caramelized sugar, all balanced with pristine elegance. A special indulgence for the season.

18cm diameter. Perfect for sizable portions for 6-8 people